In collaboration with the independent Agro Quality Support – AQS - Kompany’s quality inspectors constantly monitor our products.
We can therefore completely vouch for the quality of our products, which we can also guarantee based on a number of other certifications.
GLOBALG.A.P. is a standard for safe and sustainable food production. It shows retailers all over the world exactly where products come from. All growers affiliated with Kompany are GLOBALG.A.P. certified.
GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice. This is an extra module of GLOBALG.A.P., designed to assess the social aspects of cultivation such as the safety and health of employees.
BRC Agents and Brokers Standard
For companies that manage the purchase, supply or distribution of products - such as Kompany - this internationally recognized certification provides in a framework to ensure the safety, quality and legality of products in the food and packaging industry.
BRC Food Safety Standard
The BRC Food Safety Standard can be used for any food processing operation in which food is handled, processed or packaged. This certification is designed to produce safe products which meet the expected quality levels of consumers.
IFS Food Standard
The IFS Food Standard - recognized by the Global Food Safety Initiative - is a standard for the control of food-processing companies and companies that package food. The focus of this standard lies on the safety and quality of both processes and products.
Brokers and importers connect producers and retailers. Trading partners expect these parties to communicate their product requirements to the producer. IFS Broker checks whether the concerned parties take appropriate measures so that their suppliers operate in compliance with the safety and quality of the product. Brokers and importers must also ensure that the supplier meets these requirements, so that the delivered products meet the legal and contractual specifications.
QS certification - a German certification system - ensures the quality of food throughout the chain; from grower to retailer. Food with a QS certification has an accurately documented and monitored cycle, making sure the path from grower to retailer is traceable.